Food: The Chemistry of its Components
(Bog, Paperback / softback, Engelsk)
Forlag:
Royal Society of Chemistry
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781839168147
- Se flere detaljer ▼
Bemærk: Kan leveres før jul.
Beskrivelse
This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
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| Forlag | Royal Society of Chemistry |
| Forfatter | Tom P. Coultate |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 7 ed |
| Udgivelsesdato | 11-10-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | No |
| Originalsprog | United Kingdom |
| Sideantal | 500 |
| Indbinding | Paperback / softback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 500 pages |
| Mål | 190 x 246 x 28 |
| ISBN-13 / EAN-13 | 9781839168147 |