Food Tourism and Regional Development: Networks, products and trajectories
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138592414
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Beskrivelse
Food tourism has emerged as a topic of increasing importance for many destinations yet despite this there is no book that directly focuses on the role of food tourism in regional development and implications for policy.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-04-2018 |
| Første udgivelsesår | 2018 |
| Serie | Routledge Studies of Gastronomy, Food and Drink |
| Illustrationer | 17 Tables, black and white; 18 Line drawings, black and white; 18 Illustrations, black and white |
| Fagredaktør | C. Michael (University of Canterbury Hall, Stefan (Lund University Gossling |
| Originalsprog | United Kingdom |
| Sideantal | 298 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 298 pages, 17 Tables, black and white; 18 Line drawings, black and white; 18 Illustrations, black an |
| Mål | 155 x 234 x 22 |
| ISBN-13 / EAN-13 | 9781138592414 |