Food Tourism Around The World: Development, Management and Markets (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Serviceindustri og turisme
  5. Hotelbranchen, catering og...
  6. Food Tourism Around The World: Development, Management and...

Food Tourism Around The World: Development, Management and Markets

(Bog, Paperback / softback, Engelsk)
Food Tourism Around The World: Development, Management and Markets
Forlag: Taylor & Francis Ltd

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Hotelbranchen, catering og restaurationsbranchen Serviceindustri og turisme
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Using international case studies and examples, this book offers an insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 16-07-2003
Første udgivelsesår 2003
Fagredaktør C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, Brock Cambourne
Originalsprog United Kingdom
Sideantal 392
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 392 pages
Mål 292 x 216 x 5
ISBN-13 / EAN-13 9780750655033