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Forventes på lager: 31-03-2021
This informative volume offers the global perspectives of scientists in important areas related to biomarkers and nanosensors in food toxicology, toxicology of nanomaterials, chemicals in sanitation and packaging, additives, mycotoxins, endocrine disruptors, radionuclides, toxic metals, and waste-burning residues in food. The book emphasizes reg
| Forlag | Apple Academic Press Inc. |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-2021 |
| Første udgivelsesår | 2021 |
| Illustrationer | 38 Tables, black and white; 9 Illustrations, color; 8 Illustrations, black and white |
| Fagredaktør | Ashish Sachan, Suzanne Hendrich |
| Originalsprog | Canada |
| Sideantal | 480 |
| Indbinding | Paperback / softback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 480 pages, 38 Tables, black and white; 9 Illustrations, color; 8 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781774630556 |