Food Toxicology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849327605
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Beskrivelse
Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 23-08-2000 |
| Første udgivelsesår | 2000 |
| Illustrationer | 18 Tables, black and white |
| Fagredaktør | William Helferich, Carl K. Winter |
| Originalsprog | United States |
| Sideantal | 238 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 238 pages, 18 Tables, black and white |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780849327605 |