Food Traceability and Authenticity: Analytical Techniques
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781498788427
- Se flere detaljer ▼
Beskrivelse
Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast analytical technique to assign geographical origin. This is the key focus area of this book.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-12-2017 |
| Første udgivelsesår | 2017 |
| Serie | Food Biology Series |
| Illustrationer | 20 Tables, black and white; 1 Line drawings, color; 44 Line drawings, black and white; 9 Halftones, color; 10 Illustrations, color; 43 Illustrations, black and white |
| Fagredaktør | Didier Montet, Ramesh C. Ray |
| Originalsprog | United States |
| Sideantal | 364 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 364 pages, 20 Tables, black and white; 1 Line drawings, color; 44 Line drawings, black and white; 9 |
| Mål | 162 x 239 x 32 |
| ISBN-13 / EAN-13 | 9781498788427 |