Food Traceability and Authenticity: Analytical Techniques (Bog, Hardback, Engelsk)
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Food Traceability and Authenticity: Analytical Techniques

(Bog, Hardback, Engelsk)
Food Traceability and Authenticity: Analytical Techniques
Forlag: Taylor & Francis Inc

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Beskrivelse

Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast analytical technique to assign geographical origin. This is the key focus area of this book.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 05-12-2017
Første udgivelsesår 2017
Serie Food Biology Series
Illustrationer 20 Tables, black and white; 1 Line drawings, color; 44 Line drawings, black and white; 9 Halftones, color; 10 Illustrations, color; 43 Illustrations, black and white
Fagredaktør Didier (International Center for Agricultural Research for Development (Cirad) Montet, Ramesh C. (Central Tuber Crops Research Institute Ray
Originalsprog United States
Sideantal 364
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 364 pages, 20 Tables, black and white; 1 Line drawings, color; 44 Line drawings, black and white; 9
Mål 162 x 239 x 32
ISBN-13 / EAN-13 9781498788427