Food Traceability and Authenticity: Analytical Techniques (Bog, Paperback / softback, Engelsk)
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Food Traceability and Authenticity: Analytical Techniques

(Bog, Paperback / softback, Engelsk)
Food Traceability and Authenticity: Analytical Techniques
Forlag: Taylor & Francis Ltd

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Beskrivelse

Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast analytical technique to assign geographical origin. This is the key focus area of this book.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Serie Food Biology Series
Fagredaktør Didier (International Center for Agricultural Research for Development (Cirad) Montet, Ramesh C. (Central Tuber Crops Research Institute Ray
Originalsprog United Kingdom
Sideantal 354
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 354 pages
Mål 153 x 232 x 20
ISBN-13 / EAN-13 9780367781668