Food Waste Proteins: Extraction, Modification, and Applications
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032935065
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Beskrivelse
This book offers a comprehensive and cutting-edge exploration of how discarded food can be transformed into valuable protein sources and bioactive compounds. It is a forward-thinking resource that bridges the gap between research and industry, ideal for researchers, entrepreneurs and scientists working at the intersection between the two.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-03-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 29 Tables, black and white; 13 Line drawings, color; 2 Line drawings, black and white; 10 Halftones, color; 23 Illustrations, color; 2 Illustrations, black and white |
| Fagredaktør | Piyush Kashyap, Poorva Sharma, Tanmay Sarkar |
| Originalsprog | United Kingdom |
| Sideantal | 274 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 274 pages, 29 Tables, black and white; 13 Line drawings, color; 2 Line drawings, black and white; 10 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032935065 |