Foodborne Disease Handbook, Second Edition: Volume III: Plant Toxicants
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781315892993
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Beskrivelse
This volume contains pragmatic coverage of three important categories of gum, i.e., the cellulose gums, the plant seed gums, and the pectins. The chemical, physical and functional properties of each of the important food gums in these categories are reviewed and discussed in relation with their utility in food product applications.
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| Forlag | Taylor & Francis Ltd |
| Forfatter | Y. H. Hui |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 13-12-2017 |
| Første udgivelsesår | 2017 |
| Fagredaktør | Y. H. Hui, R. A. Smith, David G. (Bristlecone Enterprises Spoerke |
| Originalsprog | United Kingdom |
| Sideantal | 854 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 854 pages |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781315892993 |