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Forventes på lager: 01-02-2018
The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide.
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | Second Edition 2018 |
| Udgivelsesdato | 01-02-2018 |
| Første udgivelsesår | 2018 |
| Serie | Food Microbiology and Food Safety |
| Illustrationer | 26 Illustrations, color; 30 Illustrations, black and white |
| Fagredaktør | Ynes R. Ortega, Charles R. Sterling |
| Originalsprog | Switzerland |
| Sideantal | 375 |
| Indbinding | Hardback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 375 pages, 26 Illustrations, color; 30 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9783319676623 |