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Forventes på lager: 30-09-2014
Foodies and Food Tourism supplies comprehensive new evidence and theory based overview of the phenomenon of food tourism and how it is being, or should be developed and marketed and understood.
| Forlag | Goodfellow Publishers Limited |
| Forfattere | Professor Donald (School of Tourism Getz, Richard (School of Tourism Robinson, Professor Tommy (School of Business Andersson, Sanja (Principal of Experience Consulting Vujicic |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-09-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | 40 Figures |
| Originalsprog | United Kingdom |
| Sideantal | 248 |
| Indbinding | Paperback / softback |
| Forlag | Goodfellow Publishers Limited |
| Sideoplysninger | 248 pages, 40 Figures |
| Mål | 246 x 188 x 15 |
| ISBN-13 / EAN-13 | 9781910158005 |