Bemærk: Kan ikke leveres før jul.
Forventes på lager: 07-07-2024
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
| Forlag | Rowman & Littlefield |
| Forfatter | Christopher Nyerges |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Second Edition |
| Udgivelsesdato | 07-07-2024 |
| Første udgivelsesår | 2024 |
| Serie | Foraging Series |
| Illustrationer | 2 BW Illustrations, 290 Color Photos |
| Originalsprog | United States |
| Sideantal | 280 |
| Indbinding | Paperback / softback |
| Forlag | Rowman & Littlefield |
| Sideoplysninger | 280 pages, 2 BW Illustrations, 290 Color Photos |
| Mål | 227 x 152 x 17 |
| ISBN-13 / EAN-13 | 9781493067572 |