Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods (Bog, Paperback / softback, Engelsk)

Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods

(Bog, Paperback / softback, Engelsk)
Forfatter: Christopher Nyerges

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Beskrivelse

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

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Alle detaljer

Forlag Rowman & Littlefield
Forfatter Christopher Nyerges
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave Second Edition
Udgivelsesdato 07-07-2024
Første udgivelsesår 2024
Serie Foraging Series
Illustrationer 2 BW Illustrations, 290 Color Photos
Originalsprog United States
Sideantal 280
Indbinding Paperback / softback
Forlag Rowman & Littlefield
Sideoplysninger 280 pages, 2 BW Illustrations, 290 Color Photos
Mål 227 x 152 x 17
ISBN-13 / EAN-13 9781493067572