Bemærk: Kan leveres før jul.
Shortlisted for Fortnum & Mason Cookery Book of the Year –––– 'This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee
Bemærk: Kan leveres før jul.
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.