Gifts of the Gods: A History of Food in Greece is a comprehensive history of Greek food from prehistoric times to the 21st century. The book reveals the... Læs mere
Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting work by a leading authority explores food and related concepts in the Greek and Roman worlds.
Scholarly yet immensely readable, and with comprehensive illustration, Siren Feasts is the first serious social history of Greek food.
This book tells the story of the genus Capsicum, from originals sources and maps, illustrations and a selection of recipes from cultures around the world show how the five cultivated species and the hundreds of varieties find their place in modern cuisines.