An army marches on its stomach and it fights on its stomach too – yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines?
A refreshingly balanced examination of a well-trodden area of military history.
One of the bloodiest conflicts in military history, the Battle of the Somme raged from 1 July to 18 November 1916
A whistlestop history of the trenches during the First World War. The perfect primer for students and curious readers alike