April Merenda Forfatter
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Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events (Bog, Hardback, Engelsk)
Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.
Levering: Skaffevare (forvent 14 - 30 hverdage)
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