Auguste Escoffier Forfatter
Visning: Type : Alle | Sprog : Engelsk | Format : Paperback / softback Der vises kun varer på engelsk
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A Guide to Modern Cookery (Bog, Paperback / softback, Engelsk)
Georges Auguste Escoffier (1846–1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London's... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage)
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