In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Bart recounts his journey... Læs mere
“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York TimesScrumptious recipes for tuna, mackerel, herring, and more—so tasty, you won’t believe it’s from a can!
The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting... Læs mere