Bee Wilson Forfatter
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Swindled: From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats (Bog, Paperback / softback, Engelsk)
Bad food has a history. Swindled tells it.
Levering: 6 - 9 hverdage -
Consider the Fork: A History of How We Cook and Eat (Bog, Paperback / softback, Engelsk)
Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story of how we have tamed fire and ice, wielded whisks, spoons, graters, mashers, pestles and mortars, all in the name of feeding ourselves.
Levering: 6 - 9 hverdage -
First Bite: How We Learn to Eat (Bog, Paperback / softback, Engelsk)
Fortnum & Mason Food Book of the Year 2016
Levering: 6 - 9 hverdage -
The Way We Eat Now: Strategies for Eating in a World of Change (Bog, Paperback / softback, Engelsk)
Fortnum & Mason Food Book of the Year 2020 ‘Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare’ The Times
Levering: 6 - 9 hverdage -
The Hive (Bog, Paperback / softback, Engelsk)
The story of the inspiring relationship between bees, their hive and the human world, brilliantly reviewed in hardback
Levering: 6 - 9 hverdage -
The Heart-Shaped Tin: Love, Loss and Kitchen Objects (Bog, Paperback / softback, Engelsk)Levering: 6 - 9 hverdage
