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AQA GCSE Food Preparation and Nutrition Exam Question Practice Workbook (Bog, Paperback / softback, Engelsk)Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food Preparation and Nutrition exams.
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AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers (Bog, Spiral bound, Engelsk)Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers.
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WJEC Level 1/2 Vocational Award in Hospitality and Catering (Bog, Paperback / softback, Engelsk)Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher.
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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition (Bog, Paperback / softback, Engelsk)Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and... Læs mere
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WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition (Bog, Paperback / softback, Walisisk)Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.
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