Bryan Ford Forfatter
Visning: Type : Alle | Sprog : Alle | Format : Alle
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads- With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Bog, Hardback, Engelsk)
New World Sourdough teaches handmade artisan bread baking for beginner to intermediate home bakers who want to learn how to bake fermented breads at home with New World twists.
Levering: 6 - 9 hverdage -
Pan y Dulce: The Latin American Baking Book (Pastries, Desserts, Rustic Breads, Savory Baking, and More) (Bog, Hardback, Engelsk)
A ground-breaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipe.
Levering: 6 - 9 hverdage
