An on-foot exploration of Armenia and Georgia, with recipes woven through.
Unique exploration of the people and food of Central Asia, follow-up to the award-winning Black Sea
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving... Læs mere
Revised and updated edition of the award-winning classic, a journey through the food and communities of the Black Sea coastline
Caroline Eden reflects on her travels through recipes and ingredients in a poetic memoir for food lovers and adventurers alike, crossing countries and cultures.