Caterina Barone Forfatter
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Chemical Profiles of Industrial Cow’s Milk Curds (Bog, Paperback / softback, Engelsk)This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. Parameters such as the type of used milk, the... Læs mere
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (Bog, Paperback / softback, Engelsk)This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. As certain... Læs mere
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Food Packaging Hygiene (Bog, Paperback / softback, Engelsk)This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed.
Levering: Skaffevare (forvent 14 - 30 hverdage)
