Center for Food Safe (USA) Forfatter
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Sanitation of the Harvesting, Processing, and Distribution of Shellfish: National Shellfish Sanitation Program Manual of Operations, Part II Revised 1992 (Bog, Hardback, Engelsk)
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities
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