Charles W. (Distinguished Professor Emeritus Bamforth Forfatter
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Fermentation for Your Culinary Delight (Bog, Hardback, Engelsk)
Fermentation has always been at the heart of the human diet. In this book, author Charles W. Bamforth explores the science of fermentation in an easy-to-understand manner for all types of readers.
Levering: Kan forudbestilles (Forventes d. 24-10-2026)
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