This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.
From mouth-watering finger food to nibble during a drinks party, to an enticing platter to savour at a special occasion, the recipes in this wonderful inspirational volume will add color and sophistication to any and every occasion.
Three books in one classic gift box: A guide to breads from all around the world and how to bake them, either by hand or in a bread machine, with 900 step-by-step photographs.
The perfect recipe resource to get you to your five-a-day portions of fruit and vegetables, including a comprehensive visual catalog of all the different types and their culinary preparation and uses.
A tempting collection of 70 stylish and tantalizing soups and starters, each clearly presented with... Læs mere
The complete guide to rice and rice cooking, with 500 step-by-step photographs