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A paperback edition of The Farmshop Cookbook: the first book to recognise the most influential food revolution in Britain since the seemingly unstoppable spread of the supermarket.
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Christine McFadden presents an absorbing, comprehensive guide to the why and what of flour and the range of alternatives to wheat
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Discover the wonderful world of chocolate with this fabulous cookbook of recipes from all over the world. No other food comes close to chocolate for sheer indulgence, and this beautiful book will show you how to choose it, melt it, cook with it, and enjoy it.
Bemærk: Kan ikke leveres før jul.
Packed with hints and tips on what you need to know to get the best out of your ice cream maker, this book shows you how to make the ice cream. It features advice on:... Læs mere