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Culinary expert Cynthia Nims offers 50 delicious ways to love crab. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and... Læs mere
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This special edition, 3-book box set featuring Cynthia Nims's popular books on Pacific Coast shellfish cookery is your go-to guide for fun, easy, and stress-free recipes from tide to table.