Daniel T. (Culinard) DiMuzio Forfatter

Visning: Type : Alle | Sprog : Alle | Format : Alle

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  PRIS

  495,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Bemærk: Kan ikke leveres før jul.

  Bread Baking: An Artisan's Perspective (Bog, Hardback, Engelsk)

  Af: Daniel T. (Culinard) DiMuzio

  A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.

  PRIS

  495,- kr

  FRAGT FRA 39,-

  Levering: Skaffevare (forvent 14 - 30 hverdage)

  Læg i kurv