Bemærk: Kan leveres før jul.
Esteemed chef Danilo Cortellini, as seen on BBC1’s Saturday Kitchen and MasterChef: The Professionals, is back and better than ever with his second book.... Læs mere
Bemærk: Kan leveres før jul.
From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential... Læs mere
Bemærk: Kan leveres før jul.
In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian embassy in London, you will learn how to make a variety of pasta doughs and shapes, what sauces and ingredients to pair them with, and how to serve and eat them authentically.