Bemærk: Kan leveres før jul.
An accessible and streamlined cookery primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.
Bemærk: Kan leveres før jul.
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food.
Bemærk: Kan leveres før jul.
Classic and contemporary one-dish recipes - from roasting tray dinners to casserole stews - taking in pots, pans and even the odd tagine
Bemærk: Kan leveres før jul.
Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.
Bemærk: Kan leveres før jul.
A modern manual – get ready for a masterclass in bread making from Ballymaloe.
Bemærk: Kan leveres før jul.
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws... Læs mere