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This unique textbook takes a broad look at the rapidly expanding field of fresh water microbiology. Concentrating on the interactions between viruses, bacteria, algae, fungi and micro-invertebrates, the book gives a wide biological appeal.
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Bringing together bacterial structure and function, taxonomy, environmental microbiology, induction and development of plant disease control, Dr Sigee unifies the field, at the same time as emphasising exciting developments in cell and molecular biology.