Dr Andrea Oskis Forfatter
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A The Kitchen Shrink: How the food we eat is the key to how we love. A FINANCIAL TIMES BOOK OF THE YEAR (Bog, Hardback, Engelsk)
Esther Perel meets Nigella Lawson in this eye-opening, fascinating and accessible deep dive into understanding how what you eat reveals how you love, and how you've been loved. Your relationship with food is written on your plate, and will never feel the same again.
Levering: 6 - 9 hverdage -
The Kitchen Shrink: How the food we eat is the key to how we love. A FINANCIAL TIMES BOOK OF THE YEAR (Bog, Paperback / softback, Engelsk)
From McDonald’s to ‘mum food’, this is Esther Perel meets Nigella Lawson - an eye-opening, fascinating and accessible deep dive into understanding how our stories of love, loss and attachment are connected to the food that we eat, and are written all over our plates.
Levering: 6 - 9 hverdage
