Provence wine is more than just its ubiquitous (and delicious and best-selling) rosé. Authors Elizabeth Gamay MW and Ben Bernheim explore the split-personality of this region, covering its red and white wines as well. A great companion to any trip to the region.
This expert guide to rosé begins with a history of rosé and its developing economics and viticulture, analysing the role of Provence as a catalyst for change,... Læs mere