More than 50 recipes for garnishes, syrups, infusions, juices, and bitters using commonly found foraged ingredients serve as the foundation for 45 unique and delicious botanical cocktail recipes.
This on-the-go guide is perfect for new foragers eager to learn about the edible plants they're most likely to find, no matter what region they're in, and provides photos and easy-to-follow identification and use guidelines for the 40 most common-and most delicious-wild plants.
A seasonal journal for tracking the locations and dates of foraged foods. Includes essential foraging guidelines and an extensive table of edible plants and mushrooms for each season.
In a beautiful, fully illustrated package, this modern, witty take on familiar Greek myths with a focus on the wild and wonderful role plants have played in the stories over centuries is Song of Achilles meets The Secret Life of Trees.