Gerald D Fasman Forfatter
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Handbook of Biochemistry: Section D Physical Chemical Data, Volume I (Bog, Hardback, Engelsk)
This first volume of the handbook contains data on amino acids which consists of the coefficients of solubility in water,... Læs mere
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Handbook of Biochemistry: Section A Proteins, Volume III (Bog, Hardback, Engelsk)
This edition focuses solely on proteins, amino acids venom toxins and peptides, haemoglobin. It also gives us very detailed information regarding cell types, anti-bodies, infrared testing on protein cells and membrane studies.
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Handbook of Biochemistry: Section A Proteins, Volume II (Bog, Hardback, Engelsk)
The fields of biochemistry and molecular biology are two areas in which the information explosion is manifest.
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Handbook of Biochemistry: Section B Nucleic Acids, Volume II (Bog, Hardback, Engelsk)
This section of the handbook has been divided into two volumes: the first contains information relating to purines, pyrimidine and nucleoside,... Læs mere
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Handbook of Biochemistry: Section B Nucleic Acids, Volume I (Bog, Hardback, Engelsk)
This volume contains information on the nucleotide composition of bacterial DNA, eukaryotic protists; nearest neighbour... Læs mere
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Handbook of Biochemistry: Section C Lipids Carbohydrates & Steroids, Volume l (Bog, Hardback, Engelsk)
This first volume of the handbook contains data on amino acids which consists of the coefficients of solubility in water, heat... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage) -
Handbook of Biochemistry: Section A Proteins, Volume I (Bog, Hardback, Engelsk)
This first volume of the handbook contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies... Læs mere
Levering: Skaffevare (forvent 14 - 30 hverdage)
