The Welsh Cheese Cookbook features a selection of recipes celebrating Wales' plethora of delicious cheeses. With recipes including Asparagus and Aberwen Puffs,... Læs mere
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes routed in the Celtic past together with others that are at the forefront of modern cooking.
North Wales Cookbook: Fish and Seafood showcases the unique natural produce of North Wales in this collection of restaurant-quality recipes. -- Cyngor Llyfrau Cymru
With a range of traditional options to choose from in this addition to the Flavours of England series, this collection of recipes includes some essential English... Læs mere