Harold Mcgee Forfatter
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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture (Bog, Hardback, Engelsk)
A masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.
Levering: 6 - 9 hverdage -
Nose Dive: A Field Guide to the World's Smells (Bog, Hardback, Engelsk)
An authoritative guide to taste and our senses from world-renowned foodwriter, Harold McGee.
Levering: 6 - 9 hverdage
