Henry E. (Boston University) Allison Forfatter
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An Introduction to the Philosophy of Spinoza (Bog, Hardback, Engelsk)
Aimed at those new to studying Spinoza, this complete revision of Allison's classic study also addresses issues of interest to graduate students and academic philosophers working in the history of modern philosophy, metaphysics, and ethics.
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Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Bog, Hardback, Engelsk)
An important contribution to Kant scholarship. Henry Allison, a pre-eminent interpreter of Kant, offers a comprehensive,... Læs mere
Levering: Print on Demand (forvent 14 - 30 hverdage)
