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Henry Sarson Forfatter

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  • PRIS
    552,- kr
    FRAGT FRA 35,-
    Levering: Skaffevare (forvent 14 - 30 hverdage)
    (Bog, Paperback / softback, Engelsk)
    Af: Henry Sarson

    Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.

    PRIS
    552,- kr
    FRAGT FRA 35,-
    Levering: Skaffevare (forvent 14 - 30 hverdage)
    Læg i kurv
  • PRIS
    1.932,- kr
    FRAGTFRI LEVERING
    Levering: Skaffevare (forvent 14 - 30 hverdage)
    (Bog, Hardback, Engelsk)
    Af: Henry Sarson

    Following an explanation of pickling's history, principles and advantages, this manual instructs on the preservation of a variety of foods, and on mixing spices and determining correct levels of acidity and brine.

    PRIS
    1.932,- kr
    FRAGTFRI LEVERING
    Levering: Skaffevare (forvent 14 - 30 hverdage)
    Læg i kurv
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