Bemærk: Kan ikke leveres før jul.
This book summarizes the historical viewpoint of polymer-derived ceramic fibers, basic information (production process, fine structures, physical properties, and so forth) about them, and their applications. It also presents prospects of future inorganic fibers.
Bemærk: Kan ikke leveres før jul.
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
Bemærk: Kan ikke leveres før jul.
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.