Bemærk: Kan ikke leveres før jul.
This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
Bemærk: Kan ikke leveres før jul.
This unique book provides a scientific text on the subject of 'ethanol' that also aims to include material designed to show 'non-scientists' what fermentation is all about.
Bemærk: Kan leveres før jul.
This book will appeal to beer-lovers, particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.
Bemærk: Kan leveres før jul.
The book is aimed at a wide readership, particularly beer enthusiasts, but it will also be a good source for the serious scholar.