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The Chemistry of Frozen Vegetables (Bog, Paperback / softback, Engelsk)
This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.
Levering: Skaffevare (forvent 14 - 30 hverdage)
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