Jacqui Wood Forfatter
Visning: Type : Bog | Sprog : Alle | Format : Alle Der vises kun bøger
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Bemærk: Kan leveres før jul.
Tasting the Past: Recipes from the Second World War to the 1980s (Bog, Paperback / softback, Engelsk)This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards
Levering: 6 - 9 hverdage -
Bemærk: Kan leveres før jul.
Tasting the Past: Recipes from George III to Victoria (Bog, Paperback / softback, Engelsk)This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from the reigns of George III and Queen Victoria
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Tasting the Past: Recipes From the Stone Age to the Present (Bog, Paperback / softback, Engelsk)This is the first study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 200 recipes from each age for use today.
Levering: Print on Demand (forvent 14 - 30 hverdage) -
Bemærk: Kan leveres før jul.
Tasting the Past: Recipes from Antiquity (Bog, Paperback / softback, Engelsk)This is a beautiful study of the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over xxx recipes from antiquity
Levering: 6 - 9 hverdage -
Bemærk: Kan ikke leveres før jul.
Prehistoric Cooking (Bog, Paperback / softback, Engelsk)Based on experimental archaeology at the author's world-famous research settlement in Cornwall, this book describes the ingredients of prehistoric cooking and the methods of food preparation.
Levering: Print on Demand (forvent 14 - 30 hverdage)
