This book is a must for adventurous cooks who want to bring fun, color and spice into their kitchens.
The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes.
This short introduction to psychoanalysis manages to distil a notoriously complex subject into an accessible, concise and practical overview for undergraduates and... Læs mere
This short introduction to psychoanalysis manages to distil a notoriously complex subject into an accessible, concise and practical overview for undergraduates and... Læs mere
Bring the vibrancy of Mexican food to your table with this exciting cookbook; includes all the classics such as salsas, tacos, chimichangas and enchiladas, and find out more about the culinary culture and history, how the Mexicans eat