This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you can make delicious vegetarian dishes.
The recipes may be simple, but they don't compromise on quality, and this instructive cookbook shows you how to get maximum flavor out of the few ingredients that you need to buy.
Suitable for the food-loving cook with little time to spare, this title features more than 500 recipes ranging from classic brunches to tempting soups and... Læs mere