This book will teach readers how to brew beer in their own kitchen, on a stove or hotplate, with a minimum of fuss and bother. It will focus on brewing a 10 litre (2.5 gallon) batch size because most kitchen stoves can only boil up to 3 gallons in a reasonable amount of time.
While most critical writing on Jonson concentrates on the plays, poems or masques seen in isolation, this title, first published in 1981, ranges across the genres to explore Jonson’s vision as a whole.