In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection.
Enable students to achieve their full potential while ensuring pace, enjoyment and motivation with this popular series from the leading History publisher for secondary schools.
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and... Læs mere
A wonderfully accessible introduction to a fresh and innovative acting technique, from the co-founder of Trestle and Told by an Idiot.
A practical investigation of how comedy works, by a well-respected practitioner and teacher. With a Foreword by Toby Jones.
Enable students to achieve their full potential while ensuring pace, enjoyment and motivation with this popular series from the leading History publisher for secondary schools.
Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come... Læs mere
This compelling text sheds light on the important but under-studied trans-Saharan slave trade.
This compelling text sheds light on the important but under-studied trans-Saharan slave trade.
Offers an accessible introduction to chemical principles and concepts and makes the subject accessible to those with little or no previous knowledge of chemistry. It is highly-illustrated, with global case studies, figures and tables.
A personal guide to the food, nature and history to be found all around us when we walk
A personal guide to the food, nature and history to be found all around us when we walk