Kate Ryan Forfatter
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Blood, Guts and Black Pudding: Ireland's Dying Art of Blood as Food (Bog, Hardback, Engelsk)
Blood, Guts and Black Pudding charts the complete history of Ireland’s great pudding tradition, from pre-Christian times to the modern era, celebrating the many ways blood has been cooked, eaten and enjoyed, and questions what else is lost when the blood is gone.
Levering: Kan forudbestilles (Forventes d. 10-09-2026)
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