This book discusses the role of food and the human nutrition-behavior interface. This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being.
This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale.
This book focusses on the thermodynamics of soil nutrient bioavailability, and in particular the most important plant nutrients such as, phosphorus and potassium, among major nutrients, and zinc among micronutrients.
This book discusses the various aspects, from production to marketing of turmeric and ginger, the world’s two most important and invaluable medicinal spice crops.
This book is a compendium of rare and unique spices, which have been least researched but hold immense economic potential on a global scale.
Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the world population), especially those living in the tropical and sub-tropical zones.
The Western Ghats, in the state of Kerala, India, in which Wayanad district falls, has 75% of its area classified as ecologically sensitive zones and there are... Læs mere
This book paints a wide canvas of the immense global economic potential of ten most important cash generating crops spread over Asia, Africa and Latin America, namely, Arecanut, Cashew Nut, Coconut, Cinchona, Cocoa, Coffee, Tea, Oil Palm, Rubber and Wattle.